Fridays starting at 1PM
Saturdays & Sundays starting at 10AM
Two options:
1. Park your car on Walnut between 26th & 27th and use the ramp into the front of the building.
2. Park your car in this lot, and use the “Lincoln Tunnel” alley entrance. Unload as quickly as possible and move your car to the designated Vendor Parking at Coors Field Lot C. Use the QR code below for $5/day parking.
Vendor Parking $5/day - https://go.lazparking.com/checkout/?l=178356&wk=ae3f68d4289a4e5e921d98b12ba773d0
📥 [Download Map]
Coors Parking Lot C - https://maps.app.goo.gl/zKPDjewzfK6d4GsW7
Use this link for $5/day parking.
https://go.lazparking.com/checkout/?l=178356&wk=ae3f68d4289a4e5e921d98b12ba773d0
Vendors who are a no-call, no-show will be responsible for a $75 no-show cancellation fee. Vendors who cancel less than 48 hours prior to a market will be charged an additional $25 late cancelation fee.

How and When to Arrive:

Booth Size, Display Rules & Expectations

You selected a booth size when you paid your booth fee. Please be sure to keep your display within your space outlined by tape on the floor.
6ft Table spaces will be 6×4 feet.
There is ample electricity in the building near most booth spaces.
Signage must not disrupt neighboring booths. Vendors must remain inside of their designated booth space with all displays, signage, etc.

Each vendor is responsible for having the appropriate business and sales tax licenses for the jurisdiction of the event (city and state).
If you are serving food, follow the health code that regulates your particular product type. It is the vendor’s responsibility to be aware of and compliant with the licensing and health code requirements of their business and products.
Mobile food vendors and anyone that plans on handling or preparing food are required to have hot water at 100°F, soap, and paper towels or other drying devices at all times while food handling. Vendors who violate this requirement will be subject to a fine from the City of Denver.
If you are serving food, follow the health code that regulates your particular product type. It is the vendor’s responsibility to be aware of and compliant with the licensing and health code requirements of their business and products.
Mobile food vendors and anyone that plans on handling or preparing food are required to have hot water at 100°F, soap, and paper towels or other drying devices at all times while food handling. Vendors who violate this requirement will be subject to a fine from the City of Denver.
Click here to review your Vendor Contract

🧻 Restrooms: Located on the main floor to the right of the bar.

☕ Breaks: Ask staff for short booth coverage

🚯 Clean-Up: Bring bags, break down boxes, leave no trace

📸 Social Media: Tag @denverbazaar with #HolidayBAZAAR

🧲 Pro Tip: Vendors with the highest sales often offer samples, mini demos, or hands-on engagement — don’t be afraid to interact!